Supply Chain Supervisor (Veggie Section)

Mô tả công việc

Responsible for sourcing and managing suppliers that meet quality and cost requirements, while overseeing procurement, bidding, and price negotiation activities. Also responsible for category planning, new SKU development, and supply planning based on market demand to optimize costs and operations, while monitoring market trends to support pricing and supply chain strategies.

Trách nhiệm

• Supervise daily sourcing, purchasing, and ordering activities for fresh products (veggie).
• Monitor stock levels, ensure timely replenishment, and minimize out of stock risks.
• Coordinate with suppliers on orders, delivery schedules, and quality issues.
• Support negotiations on pricing and payment terms to ensure cost efficiency.
• Track and report key KPIs (out-of-stock rate, fill rate, input cost, etc.).
• Conduct regular warehouse and supplier visits to validate stock condition and compliance.
• Work closely with Operations, Sales, and Accounting teams to resolve issues and support promotions.
• Build and maintain good relationships with suppliers for long-term cooperation.
• Other tasks as assigned by the line manager

Yêu cầu

• Minimum 3 years of experience in F&B sourcing & purchasing, focus on fresh products
• Experience managing multiple SKUs and supporting demand planning.
• Good knowledge of the F&B supply chain and supplier management.
• Strong problem solving, communication, and negotiation skills.
• Proficiency in English is a plus.
• Self motivated, detail oriented, and results driven.

Quyền lợi

• Competitive salary
• 100% salary during probation
• Annual salary review once a year in December
• Provide Laptop and necessary working equipment
• Participation in compulsory insurance schemes (SI – HI – UI) after becoming an official employee
• Periodic health check-ups
• Employee engagement activities (sports, tea breaks, etc.)
• Birthday Gift Voucher for Employees
• Employee Referral Bonus Program for Collaborators
• Welfare benefits for employees’ well-being and health provided by the -Trade Union
• Working hours: 9:00 AM – 6:00 PM, 5 days/week
• Annual leave: 12 days/year, plus 01 additional day for every 5 years of service
• Comfortable, young, dynamic working environment that supports individual growth